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Found a bunch of these big crawfish today. Yes things are about to get serious.

Now you can have Mike’s anytime of the year. Bring Mike’s home for that special someone, just ask the cashiers. #happyholidays #gogetitatallcosts #sorrynotsorry #got4kids #theywantiPads

Working on these crawfish heads like Jill Scott. How do you eat your crawfish? Live boiled crawfish available starting today, until we run out. #no🌰#November #breakthecycle

Happy hour from Monday through Thursday (3 pm - 7 pm). Specials on daiquiris and pitchers, and wings are $5 for 10 piece(no sides and one flavor each). We also have live boiled crawfish on the menu.

It’s either live or none at all! On limited supply so come on by and enjoy our fresh boiled crawfish, blue crabs, snowcrabs, garlic boiled shrimp, and cool off with our micheladas. #LouisianaCF #CaSianfusion #Htown #Swanginandbanging

“When is crawfish season over?” “When are you gonna stop selling crawfish?” If the bills and the rent don’t stop, we don’t stop. For the past 16 years, we only sell live boiled crawfish, never frozen.

The store will be closed on Monday July 2, and will reopen the following Monday July 9. Sorry for the inconvenience, we hope to see when we reopen back. Have a safe and a happy July 4th! Thank you.

We serve select size crawfish and now starting with select size chargrilled oysters. *we don’t actually use charcoal for our chargrilled oyster. Js

“What happened was I ate some tainted meat down in Mexico”. Mike’s Seafood, crawfish so big it should be illegal. #GGG #nobadtacos

Texas size, Louisiana crawfish, with an Asian kick-$5.99/lb. On Monday-Tuesday-Wednesday buy 5 pounds get 1 pound free. #gottoomuchsauce

It’s that time again, been doing this every year for the last 14 crawfish seasons. Every Monday, Tuesday, and Wednesday; buy 5 lbs of crawfish get 1 lb free. *promo runs until end of season, will be informed so in store.

Loving couples and Catholics welcomed. You too Becky with the good hair.

Happy MLK day we hope ya’ll had some time to spend it with your family. We just received some live crawfish so come on through and warm up with some spicy garlic crawfish, some fresh or chargrilled oysters, some micheladas, hurricanes, or whatever y’all like.

From Mike’s Seafood, have a happy New Year! Good health, prosperity, and of course have more crawfish in your life! “Laissez les bons temps rouler”

Another packed Friday night at Mike’s Seafood, so where y’all at. We live!!! Like our crawfish!! #nofrozenaqui

Happy New Years! Now let’s get 2018 started off right!

We will be closed Saturday, Sunday, and Monday so that our staff can spend some time with their family. So from all of us at Mike’s Seafood, we wish you a safe and a merry Christmas! We will reopen on Tuesday!

It’s either live or none at all! On limited supply so come on by and enjoy our fresh boiled crawfish, blue crabs, snowcrabs, garlic boiled shrimp, and cool off with our micheladas. #LouisianaCF #CaSianfusion #Htown #Swanginandbanging

“When is crawfish season over?” “When are you gonna stop selling crawfish?” If the bills and the rent don’t stop, we don’t stop. For the past 16 years, we only sell live boiled crawfish, never frozen.

From Mike’s Seafood, have a happy New Year! Good health, prosperity, and of course have more crawfish in your life! “Laissez les bons temps rouler”

Another packed Friday night at Mike’s Seafood, so where y’all at. We live!!! Like our crawfish!! #nofrozenaqui

Happy New Years! Now let’s get 2018 started off right!

Live boiled crawfish and blue crab served year round, never frozen guaranteed. The crawfish is getting bigger and are feeding so they’re starting to be full of meat.

Winner winner crawfish dinner, Live Louisiana crawfish is back on the menu, while supplies last.

Not today ISIS, ya almost got me the last time. Just got in a delivery of live crawfish and blue crabs. Please call and check on the availability of crawfish since the supply is limited. (281)885-1895. Thank you.

If you want any fresher shrimp, you'll have to catch them yourself. Support your local shrimpers.

Second shipment of live crawfish and blue crabs. When food fights back. Man, I'm so glad I wasn't squatting over them.